Andressa Lacerda, cofounder and CCO of Noblegen, a Canadian biotech startup met her cofounder Adam Noble when he was a teenager and she was in her twenties, just seven years ago. Since they have raised nearly $10 million and built their own fermentation facility.
Miyoko Schinner is founder and CEO of Miyoko's Kitchen, a plant-based food startup specializing in nut and coconut-based cheese and butter alternatives.
We caught up with Lo to find out how her experience as an investor informs her role as an entrepreneur, and what she wants from the men in her field.
We caught up with Mosher to find out what it's like for a woman in the cannabis industry and how this female CEO handles raising funding for a family business.
We caught up with Nunes to find out what a decade in aerospace taught her about male-dominated spaces, and how she sells tech that can sometimes sound like magic.
We talked to Amanda Weeks of Industrial/Organic about raising her recent round and her future funding plans, how she changes her behavior in front of investors, and her experience as a female founder in the waste industry.
Advanced Animal Diagnostics CEO Joy Parr Drach tells us how her thinking about the role of gender in business has changed over the years in the latest installment of our Women in Agtech Series.
Lisa Curtis shares stories of gender discrimination and great mentors in the latest installment of our Women in Agtech Series.