7 questions with Kate Campbell, Organic Valley’s new data science chief
After 17 years with Organic Valley, Kate Campbell is moving into an executive leadership position to milk the most out of the dairy co-op’s data.
After 17 years with Organic Valley, Kate Campbell is moving into an executive leadership position to milk the most out of the dairy co-op’s data.
TeleSense is partnering with UPL, which will deploy the US startup’s grain storage monitoring tech in an effort to reduce spoilage and waste.
The PLANeT Partnership will allow Beyond Meat to reach more consumers and enter new product categories, while PepsiCo gets a bite of the booming alt-protein market.
The Pennsylvanian startup makes RhizoSorb, which can be deployed as a fertilizer additive or soil amendment to improve crop uptake of phosphorus and other nutrients.
It’s one of the first agrifoodtech exits of 2021.
The US startup will use the convertible note financing to complete its pilot production facility in San Diego. But its next factory could very well be in Asia, says CEO Lou Cooperhouse.
The Sunnyvale-based startup, which “up-fits” tractors to make them autonomous, will use the funding to expand its fleet in California and Arizona.
Illinois-based CashRent operates a marketplace that uses data to help farmers and landowners settle on an equitable price for farmland rentals.
A Greener World joins a growing list of independent certifiers that are hoping to define regenerative farming and gain consumer attention.
Purissima intends to fundamentally change the production and consumption of bioactive ingredients that can help us to live longer, healthier lives.
Cargill hopes Splinter can make supply chain collaboration the new industry norm – using blockchain’s best bits, while keeping competitive info under wraps.
The Gates’ have also invested in numerous agrifoodtech startups, either through their private foundation or via other investment vehicles.
The US startup’s line of nutritional meal replacement shakes are formulated with ‘wonder’ ingredients like prebiotic resistant starch.
Economic and retail data may help to explain why hydroponic lettuce has some way to go before it can compete on price with conventionally grown plants.
The cattle ranches of Texas have long provided protein for the US populace. Qualitas wants to continue that tradition – but it’s raising algae instead.
The US startup says it uses the same molecules that make up most of Earth’s atmosphere, combining them with mineral nutrients before culturing them into meat analogs.
New research from biotech startup BYAS suggests that a microalgae extract could improve the commercial viability of indoor & vertical farms.
As Fulcrum Global Capital activated its investment theses about ag’s future, the very foundations of the ag industry began shifting in response to Covid-19.
Israel’s Soos uses sound waves to transform male chicken embryos – which are typically culled once hatched – into commercially viable egg-laying females.
The New Mexico startup embeds quantum dot technology into glass and pliable films, offering a lighting source that doesn’t need a mains electricity supply.
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International Fresh Produce Association launches year 3 of its produce accelerator