International Fresh Produce Association launches year 3 of its produce accelerator
Innovators ready to scale up climate-smart technologies for the produce industry are encouraged to apply.
Innovators ready to scale up climate-smart technologies for the produce industry are encouraged to apply.
Fresh off a fundraise, Denmark-based NitroVolt CEO and cofounder discusses the path from PhD student to CEO of a climate tech startup.
Fresh off a $38 million fundraise, ProducePay chats about problems and solutions in the fresh produce supply chain.
Overhauling the global food system could end undernutrition by 2050 and provide sufficient income to millions, says nonprofit.
AgFunderNews head Louisa Burwood-Taylor on the origins of the now much-used term and how the food and ag industries evolved with it.
Biowaste to biofuel. Ag Robotics. Cow collars. Here’s a sneak peek at the top 20 agtech rounds, based on preliminary data from AgFunder.
There are plenty of reasons to be skeptical of indoor agriculture’s future, but there are many more to be optimistic.
Climate action levels remain “half baked” for 44% of the 83 companies examined in a new analysis by climate intelligence platform CarbonCloud.
Connecting valuable data, whether it’s coming from an animal, a truck or an input is the crucial first step.
Ahead of the ftalks Food Summit in Spain, Givaudan exec Alexandre Bastos explains why he’s so optimistic about our food system.
After recording a 750% increase in funding between 2018 and 2022, last year Midstream startups in Africa recorded a 45% drop in funding.
AI analyst Cersi combines clients’ supplier data with ‘climate, economic, currency and political risk signals’ to create actionable insights for supply chain analysts and procurement teams at Fortune 500 companies in real time.
In the second segment of a three-part deep dive into AI in food, Peakbridge explores how artificial intelligence could transform the food supply chain.
Panelists at World Agri-Tech in London discuss the need to put the farmer at the center of agtech development and discussion.
Since 2013, investors have poured $1.76 billion into the continent’s agrifood startups, with growth climbing upward much of that time.
Multi-stage impact investment firm Astanor will continue to invest in agrifood startups with a focus on sustainability.
Realizing the vast potential of ancient grains to sustainably nourish billions will require collective action across sectors.
The company has also hired food and ag vet Molly Montgomery as acting CEO as it focuses all efforts on its Danville, Virginia farm.
Apeel Sciences and EVERY make notable new hires and the FDA brings on an EPA vet for a new food safety-focused role.
A successful Instacart IPO could go far in revitalizing the IPO market, including for other agrifoodtech companies.
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International Fresh Produce Association launches year 3 of its produce accelerator