Agrifoodtech startups tackle labour, nutrition and biosecurity issues at evokeAG 2023
APAC’s premier agrifoodtech event evokeAG brings investors, innovators and others together to address some of the biggest challenges of our time.
APAC’s premier agrifoodtech event evokeAG brings investors, innovators and others together to address some of the biggest challenges of our time.
Arkeon claims that ingredients are a bottleneck in the alternative proteins and is out to produce ingredients combined with vital amino acids.
The Covid-19 pandemic had a clear impact on brick & mortar restaurants and retailers, forcing them to innovate to stay afloat, so while globally there was a dip in investment during 2020, it soon picked up in 2021 as these stores adjusted to a new normal that forced many of them to digitize.
BII plans to designate $250 million to African and Indian startups by 2026, including those developing solutions for smallholder farmers.
2022’s 10 most active food and agriculture technology venture capital firms were dominated by American firms with other leaders spread across Europe.
Entocycle, a UK startup that provides technologies and services for the insect farming industry, has secured $5 million in a Series A round from a
‘Building an Africa that feeds itself’ is what RiceAfrika says it’s out to accomplish. Ibrahim Maigari its founder and CEO believes that if we’re serious
Operating both a B2B and B2C marketplace, Mayani has nearly 140,000 fish farmers on its platform.
The top 10 climate tech deals in agrifood in 2022 were almost exclusively upstream startups in vertical farming, alternative proteins and ag biotech.
EarthOptics, a company based in Arlington, Virginia that provides soil data measurement technologies and services, has secured $27.6 million Series B funding. The round was
It’s been a tough few months for the alternative protein startup category, particularly companies developing plant-based meat, dairy, and seafood alternatives
Good Meat says the approval of its new serum-free media is the first of its kind and will enable them to increase the production of its cultivated chicken while lowering its manufacturing costs.
The Kitchen expects “at least half” of new investments to result from venture studio activities rather than from direct investments into existing ventures.
Zane Adams, Co-CEO of FedUp Foods talked to AFN about extractive food production systems and why producers need to embrace regenrative supply chains
Pyramidia Ventures is taking an alternative approach to venture capital to help solve Kenya’s pressing food security and climate change challenges.
Vertical farm failure, a SPAC from the father of agtech, GM controversy, indoor farmed wheat, and funding for one of regenerative agriculture’s leaders were the top 5 articles reported on by AFN’s team of reporters in 2022.
We catch up with Benedikt Bösel, managing director of a 3000-hectare farm near Berlin, Germanyv that’s adopting and developing regen ag systems
Despite war and market volatility, EIT Food says Eastern and Central European startups are defying the odds with continued advancements in agtech.
News roundups from 2022 shed light on the rise and fall of eGrocery, the downturn’s impact on agrifoodtech and what to watch for 2023.
Food delivery, cultivated meat, and bio-energy startups across Asia, North America and Oceana landed agrifoodtech’s top five deals of 2022.
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International Fresh Produce Association launches year 3 of its produce accelerator