Agriculture has only recently entered into the public conversation on climate change — and mostly in a negative way. Far less attention has been paid to agriculture’s capacity to be a climate solution.
Cargill will begin paying US farmers for carbon drawdown and water quality improvements in a credit-like system starting this Spring.
Founded by thought leaders in soil health, the education and consulting organization recently appointed Walter Lynn Jr. as its new CEO.
Speaking at an event in Washington DC on Wednesday, Scott Hutchins previewed the department’s Science Blueprint, which outlines the agency’s research priorities through 2025.
Indigo says the new capital will support the continued global development of Indigo Grain Marketplace, as well as Indigo Carbon.
Rodale is staking claim to the word regenerative with its new label and returning to organic’s original fundamental goals: soil, welfare, and social justice.
Consumers and retailers are putting increasing demands on the world’s dairy farmers- not just to provide more supply but to do it with improved environmental credentials, better traceability, lower use of antibiotics and medicine, and more humane treatment of animals.
Although many agrifood corporates will miss a key 2020 deforestation target, some are making meaningful progress towards sustainability.
Why is no one talking about agriculture as a solution to climate change?