Forager was dedicated to growing local food economies well before Covid-19 but is seeing a new bout of opportunity as consumer habits change.
Covid-19 has wreaked havoc on the restaurant industry leaving many farmers dependent on wholesale accounts without a place to sell harvests.
Local food is hot but there’s a disconnect between local producers and grocery retailers that Foodshed.io is hoping to solve.
The inaugural census from Agritecture Consulting and Autogrow identified key trends in CEA including a large demographic of beginning farmers and an increasingly global industry footprint.
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