McEnroe Farm is a 1,200-acre organic farm in the Hudson Valley of New York state. We spoke to organic farmer Erich McEnroe about the challenges his farm faces and how he views new technology.
Barilla, the family-owned company best known for its signature blue pasta box, announced a new food-focused venture fund and accelerator called Blu1877, plus more in our weekly brief.
Founder Sky Kurtz says that the necessity for this kind of growing system stems from the lack of food security in the UAE and the Gulf Cooperation Council (GCC) countries more broadly.
The company will soon break ground on a 117-acre property in Boynton Beach, Florida, which contains a 55-acre man-made lake where the firm will operate a “de-coupled” aquaponics system.
The round sees iUNU come out of stealth for the first time since pivoting from a plasma lighting business to greenhouse tech.
Last week, greenhouse operator BrightFarms announced it raised $30 million in Series C funding, the largest US-based controlled environment agriculture investment round on record. But how did it get there?
BrightFarms raised the capital from a combination of venture capital firms, family offices and individual investors.
Zulal Oasis, the joint venture subsidiary of Hassad Food, recently held an open day for local farmers, investors and agriculture specialists.
As the world population continues to climb, so does the demand for food. With a finite amount of arable land, keeping up on the supply side is a major challenge for farmers located in certain regions of the world.
This week, we’re featuring the fall news letter from our friends at Investeco.
The agricultural sector is going through a time of unprecedented innovation and change, brought about by a growing awareness of issues relating to the environment, health and resource efficiency.