The International Conference on Life Cycle Assessment of Food is the leading conference series on sustainability of food systems worldwide. Every second year it unites 400+ scholars and practitioners from 40+ countries working in academia, industry, and public institutions.
Experience the world class research output in Food Science, Processing and Technology to Primary Care from all over the Globe focused on learning/think about Food Science and Nutrition. This is the best chance to outreach the biggest social meeting of Food researchers around the globe, Oral Presentation to posters, and workshops about the Recent Progress and Future Outlook at Food Science & Technology, gets name acknowledgment at this 3-day conference.
Good health starts with safe food and the latest innovations for preventing contamination are explored at the annual CIFSQ Conference. Each year up to 1,000 delegates including 140 speakers from 30 nations attend to address common challenges facing the industry such as anti microbial resistance, food fraud, next generation sequencing, etc..
