What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to chef, farmers and food businesses. Welcome to Future Food!
You may have seen The Production Board crop up on a few agrifood tech investments, but there's little publicly-available information about the investment holding company founded by David Friedberg. Until now.
We caught up with SupraSensor founder Calden Carroll to find out a bit more about the acquisition and how the startup merged with Climate Corp.
“These are exciting times, these are challenging times, but the breakthroughs are incredible,” says Erik Andrejko, VP of Science at Climate Corp. When it comes to finding ways to feed our ever-increasing population while combating the effects of climate change, Andrejko sees some clear parameters: “It’s going to be about integrated solutions—integrating information from different sources from different pieces of equipment.
In comparison to the rest of the world, American farmers have it made when it comes to access to ag-technology. And in light of the global food security crisis, that’s a problem that affects everyone.