Future Food-Tech San Francisco
Moonshot Solutions for a Food System Under Stress Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving
Moonshot Solutions for a Food System Under Stress Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving
The Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The
India will be home to more than 1.4 billion people by 2030. Unlike consumers in Europe and the US, they’ll be looking to eat more meat – not less.
In every conversation I have with the FoodShot team, I learn something new. Now they’re turning their attention to the protein debate with a unique approach.
The Good Food Institute Asia-Pacific has also named who it believes to be the top 35 alt-protein investors in the region, and calls for more upstream focus on areas like raw materials.
When developing the future of protein from plants, innovators must take heed of key lessons that this pandemic is teaching us about the fragility of our food systems.
New research suggests that there are big opportunities for alt-protein makers in the Indian market – as long as they know who their audience is.
In this episode of the podcast, I catch-up with GFI’s Bruce Friedrich and revisit some questions I asked him back in 2016.
“When pigs fly,” muttered some alt-protein naysayers. Well, they may have to eat their words after Omnipork’s CEO tells us the company’s heading to China.
Biological innovation is key to the economic & environmental sustainability of CEA