We caught up Brad Farmerie to find out how he’s incorporated tech and innovation into his farm-to-table philosophy and why he’s all-in with today’s hottest plant-based burger.
Joško Bobanović, partner at VC Sofinnova Partners, discusses the nuances of investing in industrial biotech, the impact of Brexit, and the challenges some biotech companies face in finding financing.
We caught up with Nierenberg to get a high-level view of the challenges facing the industry today, how technology can play a role, and being a female entrepreneur.
Agriculture investors need to manage the risks of the agriculture industry today, prepare for increasing volatility tomorrow, and also adapt to fundamental changes in the industry in the future, says Marc Sadler.
FoodBytes! has a big year ahead, so we caught up with Manuel Gonzalez, the event's founder, to find out what he's expecting in 2017.
We caught up with Christian Witt from the Bill & Melinda Gates Foundation ahead of his speaking slot at the Rothamsted Open Innovation Forum in the UK.
We caught up with Ping Chew, head of Food & Agribusiness Research and Advisory for Asia at Rabobank, to get his thoughts on the growing food startup scene in China.
Feeling reflective as we approach the holiday season and the end of 2016? In this week’s podcast, we talk to two food and agtech experts about the trends they’ve noticed in ag and foodtech in 2016.
FoodFutureCo is about to graduate its first cohort so we caught up with Shen Tong, founder, to find out more about the program and how it compares to his other program Food-X.
On World Food Day, AgFunderNews caught up with Andre Laperriere, the executive director of the GODAN secretariat, to find out how the initiative hopes to use open data to reduce hunger worldwide.
AgFunderNews caught up with the CEO of Indigo Agriculture, to find out more about the company's blockbuster round of funding and future plans.
Senior figures at the world’s largest agribusinesses are placing increasing emphasis on the importance of digital agriculture technologies as a boost to their existing seed and chemical businesses.
We caught up with Rick Murdock, co-founder of Ag Connections, to find out more about the Syngenta acquisition, and the startup's journey to that point.
Whole Foods Market is embracing food technology and we caught up with Karen Christensen to find out more about how consumer preferences are informing how the business operates and uses technology.
Representatives from the three startups spoke at the Future Food-Tech conference in the same week that Beyond Meat released its new burger into Whole Foods and Hampton Creek revealed it's raising $200m in new funding.
AgFunderNews caught up with Philipp Saumweber, founder and CEO of Sundrop Farms, and Ken Mehlman, global head of public affairs for KKR, to discuss the 2014 investment.
Hillel Milo, one of the pioneers of the venture capital industry in Israel, turned his attention to food and agriculture in the early 2000s. He tells AgFunderNews more about AquAgro Fund.