Anuvia is hoping to clean up conventional fertilizer with its bio-basd input that improves yields while also reducing GHG emissions and sequestering carbon.
Rob Ward sees a lot of problems with existing foodtech accelerators. He hopes to address them with a new model called ForwardFood.Tech.
Purissima is a bioengineering company developing ultra-high impact medicines. We use advanced biology, experimental science, and computational design to create diverse biotherapeutics inspired by nature.
The Pennsylvanian startup makes RhizoSorb, which can be deployed as a fertilizer additive or soil amendment to improve crop uptake of phosphorus and other nutrients.
Purissima intends to fundamentally change the production and consumption of bioactive ingredients that can help us to live longer, healthier lives.
January, 2021 Purissima is a bioengineering company developing ultra-high impact medicines. We use advanced biology, experimental science, and computational design to create diverse biotherapeutics inspired
New research from biotech startup BYAS suggests that a microalgae extract could improve the commercial viability of indoor & vertical farms.
Two Indian venture investors offer a breakdown of the country’s rapidly evolving agritech ecosystem from a product perspective.
Abu Dhabi has been looking at ways to produce more of its food closer to home in light of the pandemic, geopolitical flux, and advances in agtech.
Microbes such as mycoprotein and microalgae can be used to produce biomass, improve plant-based products, and create paradigm-changing functional ingredients.
Prime Impact Fund is entering the world of agtech with the goal of wringing out emissions that are unlikely to be addressed by today’s class of startups.
Danone’s global farming expertise manager tells AFN how the company is embracing technological innovation in its search for sustainability.
The Faroese company wants to make sea-bound macroalgae farming less labor intensive, and more able to withstand the elements.
AppHarvest is planning to build the world’s largest greenhouse facility in Kentucky to address Covid-19 produce supply chain woes.
UK Research & Innovation, the UK government’s tech grant body, has upped the amount handed out for its latest food production challenge. But grant success isn’t just about money.
AquaBounty has been swimming upstream against a wave of opposition since receiving FDA approval for its GE salmon in 2015. But it has finally caught a rising tide.
Focusing on gardeners and commercial landscapers for now, Upcycle & Co closed its recent seed round during the pandemic.
Two prominent academics from UC Davis and Wageningen agree that there is no time — either for the health of people or the planet — to be imprecise with our approach to protein, a macronutrient that is so resource-intensive and consequential to the environment.
FoodShot Global explains the four pillars of its Precision Protein Innovation Map that will provide a roadmap for addressing the world’s protein needs. Applications and nominations are now open for this new FoodShot.
In our third digitalk, S2G exclusively discusses new research, which looks at how the Covid-19 pandemic is impacting global supply chains, and the role that tech can play in creating a more resilient agrifood ecosystem.
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International Fresh Produce Association launches year 3 of its produce accelerator