The 2018 Farm Bill legalized industrial hemp, sounding the starting bell in a race to commercialize products as consumer and manufacturer demand for CBD ingredients skyrockets, but the FDA’s stance remains unclear.
Voting will close at 5 pm PT on February 28. The winners will be exclusively announced at the ReThink Agri-Food Innovation Week in San Francisco on March 20 at a special networking evening bridging the World Agri-Tech and the Future Food-Tech Summits.
The startup told AgFunderNews it will be using gene editing technology, including CRISPR Cas-9; it has CRISPR Cas-9’s inventor Jennifer Doudna on its board of directors.
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week. Have news to share? Post it here and engage, share, and debate
The “precise and predictable outcomes” of Cibus’ gene editing technology are “identical to those that could occur in nature, given enough time,” argues the company.
Requiring new hires to have agriculture experience can be severely limiting, and potentially detrimental to the growth of the company, argues Maximillian Cunha.
Management teams in plant genetics companies have likely been asked by at least one well-intending board member: “Are we using CRISPR? I sat next to this guy on the plane and he said that CRISPR will change everything,” writes Vonnie Estes.
A major insect farm purchases a CPG startup, Kraft Heinz gets in the startup incubation game and more in this week’s brief.
Inscripta is building a business based on selling gene-editing tools, such as instruments, reagents, and software, and in order to create a market for these tools, the company is giving away CRISPR enzymes for free.
The AgFunder platform has built a powerful, global network and we’ve had the good fortune to get to know some of the industry’s most successful entrepreneurs from the beginning of their journeys. Going forward, we will be leveraging the AgFunder platform to invest in other bold and exceptional founders who are committed to building the next generation of agrifood tech companies that will transform our food and agriculture system.
Plastomics is working to shorten the pipeline for developing new seeds with multiple transgenic traits, increasing the speed and lowering the cost of designing new seeds using chloroplast engineering.
***VOTING CLOSED*** It’s that time of year again to recognize the innovators and entrepreneurs driving the agrifood tech sector forward with the AgFunder Innovation Awards.
Indoor farming software startup Agrilyst has raised an undisclosed strategic round, bringing in new investors with the aim of expanding the scope of its product offering and entering the Chinese market.
Biotech and predictive analytics startups dominate the Salinas, CA-based THRIVE AgTech’s Top 50 list of agtech companies shaping the future of agriculture for 2018.
No longer distracted by consolidation large strategic players will have more time, and money, to pursue exits in 2018, according to some industry insiders.
Ag biotech is a central focus of agrifood tech investing; here Brett Morris from TechAccel says out the firm’s market map of the category.
“I think CRISPR and other gene editing tools mark a real turning point in the conversation,” Sam Kass, partner at Acre Venture Partners and former senior policy advisor for nutrition in the White House, told the audience of the Food Loves Tech.
The city has companies from all over the globe relocating to take advantage of the wealth of resources at hand, but it also suffers from an exodus of companies that reach a certain point. What makes St. Louis a serious contender for the leading agtech ecosystem?
From lab to farm, we are seeing thematic collaboration between large industry players and nimble, opportunistic technology entrepreneurs.
On Tuesday, October 24, the European Parliament will vote on whether to ban Monsanto’s controversial pesticide glyphosate in the next three years, plus more industry news in our weekly brief.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets