Stockeld Chunk is made from peas and fava beans and is the result of more over two years of R&D, co-founder Sorosh Tavakoli told the Future Food podcast.
Eight startups presenting at F&A Next’s virtual summit on May 26 exemplify the creativity and ingenuity that has global investors eager to place their bets on the agrifoodtech sector at large.
Here are a few extra bits and bytes of agrifoodtech news from around the web this week.
Nanobubbles are invisible to the naked eye, 2500 times smaller than a single grain of table salt. Nanobubbles remain suspended in water for long periods
Our nanobubbles efficiently enhance water in multiple stages of the growth cycle. Nanobubble enriched water has been proven to improve water quality and soil, root,
Zymoscope is applying its real-time, data-driven fermentation tech to the beer industry. Next stop: Alt-proteins
ADM Ventures’ Victoria de la Huerga talks with AFN working for a company that was acquired by ADM–then helping the corporation build its venture investing strategy.
Anuvia is hoping to clean up conventional fertilizer with its bio-basd input that improves yields while also reducing GHG emissions and sequestering carbon.
Rob Ward sees a lot of problems with existing foodtech accelerators. He hopes to address them with a new model called ForwardFood.Tech.
Purissima is a bioengineering company developing ultra-high impact medicines. We use advanced biology, experimental science, and computational design to create diverse biotherapeutics inspired by nature.
The Pennsylvanian startup makes RhizoSorb, which can be deployed as a fertilizer additive or soil amendment to improve crop uptake of phosphorus and other nutrients.
Purissima intends to fundamentally change the production and consumption of bioactive ingredients that can help us to live longer, healthier lives.
January, 2021 Purissima is a bioengineering company developing ultra-high impact medicines. We use advanced biology, experimental science, and computational design to create diverse biotherapeutics inspired
New research from biotech startup BYAS suggests that a microalgae extract could improve the commercial viability of indoor & vertical farms.
Two Indian venture investors offer a breakdown of the country’s rapidly evolving agritech ecosystem from a product perspective.
Abu Dhabi has been looking at ways to produce more of its food closer to home in light of the pandemic, geopolitical flux, and advances in agtech.
Microbes such as mycoprotein and microalgae can be used to produce biomass, improve plant-based products, and create paradigm-changing functional ingredients.
Prime Impact Fund is entering the world of agtech with the goal of wringing out emissions that are unlikely to be addressed by today’s class of startups.
Danone’s global farming expertise manager tells AFN how the company is embracing technological innovation in its search for sustainability.
The Faroese company wants to make sea-bound macroalgae farming less labor intensive, and more able to withstand the elements.
I’m drowning in new food! Can someone please restructure me out of this mess?