A small group of farm robotics startups is taking on various farming tasks in the hopes of saving labor, adding efficiency, and improving precision agriculture.
The AI-enabled ag sensor and IoT startup now offers an end-to-end microclimate sensing and predictions service for land-based crops as well as aquaculture.
Founder Janette Barnard tells us the story of The Poultry Exchange, a chicken meat marketplace startup. After struggling to get an intractable industry to change its ways, The Poultry Exchange ceased operations in July.
With holiday food traditions largely unchanged in US culture since the 1950s, the late November surge in demand for turkey, cranberries, and pumpkin, among other vegetables is the driving force for many farmers' toil all year.
Emergency food providers are attempting to leverage technology to make the massive logistical undertaking of distributing food assistance more efficient for food pantries, despite some of the smallest budgets even within the nonprofit world.
Ag biotech is a central focus of agrifood tech investing; here Brett Morris from TechAccel says out the firm's market map of the category.
Advanced Animal Diagnostics CEO Joy Parr Drach tells us how her thinking about the role of gender in business has changed over the years in the latest installment of our Women in Agtech Series.
McEnroe Farm is a 1,200-acre organic farm in the Hudson Valley of New York state. We spoke to organic farmer Erich McEnroe about the challenges his farm faces and how he views new technology.
Global revenue risk from lack of water availability for irrigation or animal consumption has reached $459 billion. With figures like this, it’s no wonder that funds and corporations are hearing more concern about water from investors.
The data used to answer increasing inquiries about the sustainability of large agrifood company supply chains is not keeping up with the pace of demand, leading to figures that are largely theoretical.
Barilla, the family-owned company best known for its signature blue pasta box, announced a new food-focused venture fund and accelerator called Blu1877, plus more in our weekly brief.
Founder Sky Kurtz says that the necessity for this kind of growing system stems from the lack of food security in the UAE and the Gulf Cooperation Council (GCC) countries more broadly.
“I think CRISPR and other gene editing tools mark a real turning point in the conversation,” Sam Kass, partner at Acre Venture Partners and former senior policy advisor for nutrition in the White House, told the audience of the Food Loves Tech.
Lisa Curtis shares stories of gender discrimination and great mentors in the latest installment of our Women in Agtech Series.
As India grows its horticultural capacity, Indian agribusiness marketplace startups are rushing to add technology and structure to a centuries-old, largely informal supply chain.
A recent report evaluating new innovations in the food system based on potential impact on post-harvest food waste and commercial feasibility reveals what the authors call “high-priority investible innovations.”
Operationally, the agrifood tech venture industry has some catching up to do with other startup industries such as healthcare and software, according to Aaron Rudberg, S2G's new COO.
The number of high-raising food delivery startups that have shuttered in the last two years suggests that even with millions of potential customers within a few miles, online restaurants are a hard nut to crack.
US Secretary of Agriculture Sonny Perdue announced plans to withdraw Obama-era revisions to biotechnology regulations involving genetic modification and editing plus more in our weekly industry brief.
Though historical Israeli agritech strengths are in irrigation and water management, and livestock and poultry, smart farming has developed three times faster than other sectors, with 29 new companies forming in the last five years.