Website Reel Foods
We’re on a mission to create delicious, flaky, cultivated fish fillets indistinguishable from the fish you know and love
Reel’s novel biomanufacturing strategies enable the development of natural, flaky, cultivated fish fillets indistinguishable from wild caught fish. Our species agnostic, cross-cutting platform enables whole-cut, textured products without additives or plant-based scaffolding, such that the taste and texture is driven from the cells themselves.
We have a dynamic, multidisciplinary team that shares the same vision: to offer consumers a true replacement, not an alternative protein. Reel is supported by leading investors across biotechnology, food and agriculture and ocean sustainability.
About This Job
This is a predominantly in person role, where the candidate will interface directly with our founding engineer to design, prototype, build and test new versions of our novel biomanufacturing platform.
Base Responsibilities Include:
- CAD, Create and submit engineering drawings, build prototypes,and test
Additional Opportunities To:
- Mechanically test fish tissue to characterize mouthfeel of cell-driven texture
About You
- Desire to move fast, learn, and grow with a fast moving, and expanding team
- Pursuing a mechanical engineering degree or have lots of practical experience in CAD and machining.
Who You’ll Work With
You will work closely with the founders to innovate on key technical milestones, and will directly interace with the tissue engineering team. We encourage outside-the-box thinking, creative experimental design and a collaborative work atmosphere.
Apply Now.
We move quickly! Reach out directly to: [email protected]
To apply for this job email your details to john@reelfoods.co
