Regional Facilities Manager

Website Plenty

Plenty is a new kind of farm for a new kind of world.  Our local, field-scale, indoor farms are creating healthier, more delicious, produce in ways that are sustainable for the environment and for our planet.

The people and teams who make up Plenty are at the core of how we do that.  We are looking to add to our mission-driven team, a Facilities Manager, who will guide our current and future facilities teams in multiple locations.

About Role
In this role, you will lead maintenance teams, minimize downtime, and ensure Plenty facilities meet or exceed food and worker safety standards.

What You’ll Do


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Team Management and Growth

  • Manage a team spanning multiple locations, that is responsible for completing daily maintenance, new projects, and minor remodels according to plans and budgets
  • Set and lead teams to achieve downtime goals for all company locations
  • Train all maintenance staff and contractors based on Plenty GMPs
  • Train location staff to adhere to contractor sourcing and management standards when selecting contractors for new projects, maintenance, or other work
  • Set recruiting, training, and promotional strategies for people within the Facilities department
  • Create and maintain facilities budgets
    Create and present reports and dashboards communicating personal and team progress against goals
  • Establish and Maintain Facility Standards and Compliance

Financial Management & Reporting

  • Create and maintain facilities budgets
  • Create and present reports and dashboards communicating personal and team progress against goals

Establish and Maintain Facility Standards and Compliance

  • Ensure all Plenty buildings meet health, safety and food safety standards and also the legal requirements.
  • Audit buildings to determine need for repairs or maintenance to comply with such standards at least annually
  • Comply with all Facilities, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations
  • Participate in the yearly review of the food safety system
  • Assist in the maintenance of Food Safety and Quality system
  • Ensure the methods and responsibility for the maintenance and repair of equipment and buildings shall be documented, planned and carried out in a manner that minimizes the risk of product, packaging or equipment contamination
  • Responsible for all logs and documentation for facilities owned SQF programs (Premises and Equipment Maintenance, Calibration, Cleaning & Sanitation, Waste Disposal, Exterior)
    Participate in the commissioning of new facilities by validating test results and establishing location-specific facilities management systems
  • Set procedures for the use of the maintenance management system (Fiix) and similar programs in conjunction with Facilities Managers
  • Develop contractor sourcing and management standards

What We’re Looking For

  • 5-10 years of experience in facilities management at a large greenhouse, manufacturing, or production facility
  • 5+ years of people management experience with both hourly and salaried employees
    Working knowledge of electrical, mechanical, plumbing, and HVAC systems
  • Experience working with Fiix or similar maintenance management system
    OSHA 10 or comparable safety training/experience
  • Experience with root cause analyses
  • Excellent project management skills
    Experience commissioning new equipment
    Ability to be hands-on with the team, farm, and equipment, including the ability to lift 30+ pounds
  • Experience working in a food-safe environment

To apply for this job please visit grnh.se.