We are looking for a Sr. Process Engineer to join our process development and scale-up team at Clara Foods™.
Ideal candidates will have a Ph. D. in Bio/Chemical Engineering and at least 5 years, M. Sc. and at least 8 years, or B. Sc. and at least 12 years of experience in industrial settings (e.g. biopharma, industrial biotechnology) involving development and scale-up of multiple downstream processing unit operations including centrifugation, MF/UF/DF, column chromatography, SSMB chromatography, lyophilization, and spray drying.
The ideal candidates must also have led successful tech transfer to CMOs at demonstration scale.
The successful candidate will be working on the development and scale-up of our recombinant egg-white protein production processes.
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