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Rethink Agri-Food Innovation Week, Singapore
November 27, 2018 @ 8:00 am - November 29, 2018 @ 5:00 pms$3000
Singapore’s first Rethink Agri-Food Innovation Week will investigate the growing role of technology in building an efficient, resilient and sustainable agri-food supply chain that can deliver fresh, nutritious food to today’s fast-changing consumer market.
International agribusinesses, indoor growers, food brands and ingredients manufacturers will join equipment manufacturers, entrepreneurs and investors to share innovation and experiences from around the globe, with a specific focus on:
⦁ The power of drones in precision farming of oil palm and rice
⦁ Empowering smallholder farmers through data and digitization
⦁ Targeting protein innovation to healthy, sustainable aquaculture
⦁ Achieving supply chain traceability with big data and blockchain
⦁ Advances in plant science, robotics and lighting for indoor agriculture
⦁ Building commercial-scale vertical farming operations
⦁ Delivering targeted nutrition through food ingredient innovation
⦁ Harnessing the power of biotech in food: Gene editing and clean meat
As the regional agri-food innovation ecosystem grows, the summit will explore the latest models for technology investment, incubation and commercialization, and showcase the most exciting start-ups from around the world. Extensive networking opportunities throughout the event include a full program of 1-1 meetings.
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Novotel Singapore on Stevens
28 Stevens Road
Early Bird Tickets: SGD $ 2500
Early Bird Gov/NGO/Academic Ticket: SGD $ 1000
Early Bird Start-Up Ticket: SGD $ 750
(Early Bird Ticket available until Oct 12)
Standard Ticket: SGD $ 3000
Gov/NGO/Academic Ticket: SGD $ 1500
Start-Up Ticket: SGD $ 1000
If you are a start-up or work for a government agency, academic institution or a NGO you may be eligible for a discounted rate to attend the 3-day summit.
Produced by Rethink Events, organizers of the World Agri-Tech, Future Food-Tech and Indoor AgTech Innovation Summits.