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Global Food Security in a Changing Climate

May 16 @ 5:30 pm - 7:30 pm

How is climate change impacting what we eat in the U.S. and Asia? In the face of increasingly unpredictable weather patterns and growing populations, what technologies are companies developing to combat food insecurity and preserve the environment? In Asia, how do companies handle the demand for protein in the face of population growth and a growing middle class?

Join Asia Society Northern California and Silicon Valley Bank for a panel discussion on innovative approaches that companies are taking to protect the future of food within the changing global climate.
Moderator
Jaleh Daie, Ph.D.; Founder/Chairman, AgFood Tech, Band of Angels; Partner, Aurora Equity; and Member of Asia Society Northern California Advisory Board
Panelists
Andrew Chung, Founder & Managing Partner, 1955 Capital
Nick Halla, Senior Vice President – International, Impossible Foods

Details

Date:
May 16
Time:
5:30 pm - 7:30 pm

Venue

Slicon Valley Bank
505 Howard St 3rd Floor
San Francisco,
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