3rd International Conference on Nutrition, Food Science and Technology
March 16 @ 9:00 am - May 17 @ 5:00 pm$449
3rd International Conference on Nutrition, Food Science and Technology, welcomes speakers, exhibitors and delegates from all over the world to Dubai, United Arab Emirates during March 16-17, 2020. The major theme of the Conference is “Connecting Global Leaders, Innovators and Investors to Map Out the Future of Food”. The organizing committee is preparing for an appealing and informative conference program including lectures, workshops, the forum on a wide category of topics, poster presentations, young researcher forums and various programs for participants from across the world.
Nutrition, Health and Choice, Food Science and Chemistry, Women Health and Nutrition, Food and Nutrition Disorders, Nutrigenetics and Nutrigenomics, Food Nutrition and Dietetics, Obesity, Diabetes, Cardiovascular Diseases, Gastrointestinal Diseases, Diet and Weight Management, Food Allergies and Intolerance, Nutritional Value & Quality of Foods, Food Processing & Technology, Food Safety, Quality and Policy, Food Preservation and Quality Standard, Advancement in Food Technology, Novel Food Packaging Technologies, Food Marketing and Economics, Good Manufacturing Practices (GMP), Public Health Research & Case Studies.
Food Technology Researchers
Nutrition Associations and Societies
Quality Control officers
Quality Assurance officers
Public Health Professionals