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3rd International Conference on Agricultural & Food Chemistry

July 23 - July 24

€560
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Euro Scicon invites all the participants from all over the world to attend “3rd International Conference onAgricultural & Food Chemistry” during July 23-24 2018 at Rome, Italy which includes prompt Keynote presentations, Oral talks(Speaker forum and Young research forum), Poster presentations, Workshops and Exhibitions.

Agricultural & Food Chemistry 2018 is a global overview the Theme: “Current advancements and its applications  in Agricultural & Food Chemistry” which brings together persons particularly interested in the chemistry of agricultural and food products, both raw and finished; to foster programs of general papers and symposia on special topics dealing with this field of chemistry; to promote such other activities as will stimulate activity in and emphasize the importance of research in agricultural and food chemistry. Our conference provides quality, timely Symposium at International Conference on Agricultural & Food Chemistry.

Goals:

Develop focused and timely programs, products and services that engage those involved in agriculture,food chemistry, and related fields.
Enhance communication and market our programs, products, and services more effectively.
Expand global impact by developing the infrastructure to deliver technical programming for targeted international audiences.

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Details

Start:
July 23
End:
July 24
Cost:
€560
Website:
https://foodchemistry.euroscicon.com/

Organizer

euroscicon
Phone:
+44-2033182512
Email:
info@euroscicon.com
Website:
https://www.euroscicon.com/

Venue

Rome
Rome, Italy + Google Map