In this episode of the podcast, I catch-up with GFI’s Bruce Friedrich and revisit some questions I asked him back in 2016.
It can be hard to explain exactly how Intelligent Growth Solution’s tech works, so we caught up with Niall Skinner, lead mechanical engineer at IGS to get an in-depth explanation.
AFN caught up with Nolet ahead of her speech at Southstart to find out more about the raise, and what to expect from a fledgling Tenacious.
Editor’s Note: AFN’s Lauren Stine collaborated with Successful Farming’s Laurie Bedord to interview Lynn Rohrscheib about her farm and use of technology.
We caught up with Brett Begemann in London recently to talk glyphosate, Bayer’s venture activities, digital ag, gene editing and smallholder farmers.
Hume met with AFN to discuss how Shiru is leveraging technologies used in therapeutics to make alternative proteins for the food sector.
“I’m very optimistic and excited about what the world will look like in 2050 but I think it is helpful though to think about where we’ve come from in order to think about where we’re going.”
We caught up with Lee ahead of the Rethink Agrifood Innovation Week in Singapore later this month to find about how Singapore is positioning itself as an agri-foodtech hub in Asia and globally.
Ann Venemean tells AFN her thoughts on where agri-foodtech can improve, plant-based protein, and one of the biggest takeaways from her career to date.
The San Francisco-based food waste startup is tackling the global issue from different angles through what it describes as its early-investment platform.
Benedikt Bosel is regenerating his family’s farm in East Germany and inspiring other farmers in the region to do the same.
As tit-for-tat tariffs fly left, right, and centre, this fund aims to bring the US and China together, by rewarding startup smarts with funds.
We speak to two up and coming startups in the GROW accelerator’s latest cohort, as they tackle contemporary problems with age-old solutions.
1.3 billion tons of food is lost or wasted, yearly, and it costs the global community $1 trillion dollars in losses. What’s the world doing to stop this?
“When pigs fly,” muttered some alt-protein naysayers. Well, they may have to eat their words after Omnipork’s CEO tells us the company’s heading to China.
#WorldFoodDay calls for action to make healthy and sustainable diets affordable and accessible to everyone. We find out what chefs and suppliers are doing.
The Better Meat Co. offers food manufacturers a plant-based ingredient that can be blended with meat products for a hybrid offering.
“I am woman, hear me roar,” belts Helen Reddy. That bravado reverberates in Chipsafer’s Victoria Alonsoperez & Agrosmart’s Mariana Vasconcelos’ daily lives.
Evolv Ventures launched late last year as the venture arm of ketchup and mac-and-cheese behemoth Kraft Heinz with $100 million to invest in startups. We caught up with Steve Sanger, a partner at Evolv, to find out more about the fund’s strategy and his personal shift from startup to investor
This week, we speak to another startup selected by the GROW accelerator, SinGrow. It aims to solve the issue of the lack of a good strawberry in Singapore.
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International Fresh Produce Association launches year 3 of its produce accelerator