The extraordinary opportunity in Asian Ag & Food Technology
Asia’s getting richer faster than anywhere else, and there’s a huge need to produce enough food for growing populations. Here’s why you should get into it.
Asia’s getting richer faster than anywhere else, and there’s a huge need to produce enough food for growing populations. Here’s why you should get into it.
Are you an allergy sufferer and in need of peace of mind? Israeli startup allerguard could help out. It just got $1.5m in backing for its detection tech.
Aleph Farms — a startup designing bio-reactor grown and 3D-printable beef steaks — has been busily turning the International Space Station into, well, an International ‘Space Steak’ Station.
China is hungry for fake meat. But it turns out – it always has been. Find out what’s causing the world’s largest pork consumers to drop steak for tofu.
Just 8% of venture capital dollars invested in agri-foodtech in 2018 went to founding teams with at least one female, according to a new report by AgFunder, KK&P and The New Food Economy with support from S2G Ventures.
As the deadly African Swine Fever keeps spreading, we identify tech that could potentially help farmers win in the battle against it.
People are recognizing the potential opportunity for indoor growing to address many of the challenges in food and ag. Since the Plenty funding in late 2017, we have seen a surge of funding for both sunless and greenhouse approaches, says The Mixing Bowl releasing its first Indoor AgTech Landscape.
The Israeli startup combs thousands of recipes, menus, and social media conversations to figure out what food and beverage trends consumers will crave next.
What do the World Bank, Tesco, and Sodexo have in common? Well, they made huge commitments to slashing food waste at Climate Week NYC. Read on for details.
Announcements are coming thick and fast out of Climate Week NYC as a range of organizations take advantage of the spotlight to push forward their environmental agendas.
Mareese Keane, the program director of agtech accelerator THRIVE presented the Animal AgTech Landscape Map at the inaugural Swine Innovation Summit last week.
Britain’s leading vaccinology center, the Pirbright Institute, is on the global front lines of preventing the spread of all manner of livestock diseases including FMDV and African swine flu.
The statement calls asks corporations to tackle the financial risks associated with ongoing deforestation along their operations and global supply chains.
The WorldFish and IFPRI join forces to carry out research into a future of seafood, without the sea, and how it could improve the world.
The sweet potato weevil is a very difficult pest to control and it is a serious pest in Africa. So the Bill and Melinda Gates Foundation asked AgBiome if they’d be willing to work on it. They’re now entering phase 2.
As the industry attracts more and more attention from mainstream investors, is this investment category here to stay, asks Danny O’Brien from Idea2Scale.
A deadly fungus is putting the world’s banana supply at risk. Here’s what you need to know about Fusarium TR4, and what researchers are doing to fight it
There’s no better place to cultivate an agbioscience ecosystem than America’s heartland in Indiana, especially as the region already presents the perfect convergence of agriculture, biology, and science/tech.
Totaling $15 million, the round includes the $10 million strategic investment from Canopy Rivers announced earlier this year. Existing investors Finistere Ventures and Middleland Capital participated in the round, which was oversubscribed.
The global giant has chosen a farmer-to-farmer, business-minded approach for inspiring its proprietary potato growing partners to adopt more sustainable practices.
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International Fresh Produce Association launches year 3 of its produce accelerator