In this episode of Future Food, AFN editor Louisa Burwood-Taylor speaks to Klaus Kunz, head of Sustainability and Business Stewardship at German agro-pharma giant Bayer.
Mareese Keane, the program director of agtech accelerator THRIVE presented the Animal AgTech Landscape Map at the inaugural Swine Innovation Summit last week.
Indian cloud kitchen giant Rebel Foods has raised $125m in Series D funding from Goldman Sachs, Sequoia Capital, Gojek, and others.
Find out which food and beverage companies are committing themselves to The Paris Agreement ahead of the UN Climate in New York.
Remember, remember! The sixth and seventh of November!
These two dates will mark the autumnal moment when fifteen fledgling agri- and foodtech startups try to make an explosive impression on FoodBytes! by Rabobank at Victoria House in London.
Britain’s leading vaccinology center, the Pirbright Institute, is on the global front lines of preventing the spread of all manner of livestock diseases including FMDV and African swine flu.
The statement calls asks corporations to tackle the financial risks associated with ongoing deforestation along their operations and global supply chains.
The WorldFish and IFPRI join forces to carry out research into a future of seafood, without the sea, and how it could improve the world.
Tia Lupita Foods, LocalCoho and Capro-X won at FoodBytes! Chicago yesterday.
The PMA Science and Technology team visited Brazil last month for Fresh Connections: Brazil with 900 participants from the fruit and vegetable industry. They also convened a Science and Technology Dinner, conducted member visits and visited the AgTech Garage in Piracicaba. Here’s 5 things Vonnie Estes heard.
Indigo Agriculture is looking for new technologies that can help restore the world’s soils through regenerative agriculture. Apply now to the Terraton Challenge!
Kuli Kuli is driving the moringa products market in the US with over 50% of a segment that’s now in 3% of US households.
Introducing GROW accelerator’s first cohort starting with two startups that are taking aim at India’s agricultural problems – Viridis RS and Tractorjunction.com.
Beware, food tech dilettantes: Do not go charging headlong into London’s Future Food Tech event this October without a good game plan.
A startup needs reliability and funds, while a corporate needs fresh ideas. Sounds like a win-win, doesn’t it? But there’s more than meets the eye.
The plant-based meat maker is launching at 27 Gelson’s locations in Southern California while Tim Hortons is backpedaling its Beyond Meat offerings.
The 10 startups yield from Europe, India, and Chile, and will be making the most of the €15 million Rockstart recently raised to invest in them from early through to late stage.
Narrowed down from over 160 applicants, the GROW accelerator showcased its nine talents to a turnout with big names like Temasek, ESG and Mondelez.
ImpactVision uses machine learning and hyperspectral imaging to detect the quality and composition of food products to a degree that has not been possible before.
The Swiss company’s software that can be programmed to identify and map objects in satellite and drone images for a wide range of uses, from precision agriculture to humanitarian aid.
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International Fresh Produce Association launches year 3 of its produce accelerator