UPDATE: McDonald’s goes vegan for Beyond Meat in Canada
McDonald’s announced a 12-week trial of Beyond in burgers in Canada. Will it make it into its menu after the test? It didn’t last long at Tim Horton’s.
McDonald’s announced a 12-week trial of Beyond in burgers in Canada. Will it make it into its menu after the test? It didn’t last long at Tim Horton’s.
I tucked into my first ever breakfast in Israel early this Sunday morning faced with a blatantly biblical reminder, but there’s nothing typical about the future milk and honey being developed by the country’s booming foodtech scene.
People are recognizing the potential opportunity for indoor growing to address many of the challenges in food and ag. Since the Plenty funding in late 2017, we have seen a surge of funding for both sunless and greenhouse approaches, says The Mixing Bowl releasing its first Indoor AgTech Landscape.
Vertical farm tech Intelligent Growth Solutions sealed a £7m Series A, after a second close of the round backed by Ospraie Ag Science and AgFunder.
What is dronemaker XAG working on with Bayer and Huawei? Its co-founder Justin Gong gives us the details, along with his outlook for China.
GrainChain is linking up Honduras’ disjointed coffee supply chain with blockchain. We speak to its CEO on how it helps coffee’s journey from plant to mug.
The Israeli startup combs thousands of recipes, menus, and social media conversations to figure out what food and beverage trends consumers will crave next.
Ag historian Darcy Maulsby has dedicated her career to bridging the gap between Iowa’s farmers and the non-farming community.
What do the World Bank, Tesco, and Sodexo have in common? Well, they made huge commitments to slashing food waste at Climate Week NYC. Read on for details.
Indian VC firm Omnivore tells AFN that aquaculture tech app Aquaconnect has raised a $1.1m seed round from Omnivore and HATCH. Read on to find out more.
Announcements are coming thick and fast out of Climate Week NYC as a range of organizations take advantage of the spotlight to push forward their environmental agendas.
Submit your application by October 6 for a chance to win prize money and access to Lely’s and Rockstart’s resources and networks.
In this episode of Future Food, AFN editor Louisa Burwood-Taylor speaks to Klaus Kunz, head of Sustainability and Business Stewardship at German agro-pharma giant Bayer.
Mareese Keane, the program director of agtech accelerator THRIVE presented the Animal AgTech Landscape Map at the inaugural Swine Innovation Summit last week.
Indian cloud kitchen giant Rebel Foods has raised $125m in Series D funding from Goldman Sachs, Sequoia Capital, Gojek, and others.
Find out which food and beverage companies are committing themselves to The Paris Agreement ahead of the UN Climate in New York.
Remember, remember! The sixth and seventh of November!
These two dates will mark the autumnal moment when fifteen fledgling agri- and foodtech startups try to make an explosive impression on FoodBytes! by Rabobank at Victoria House in London.
Britain’s leading vaccinology center, the Pirbright Institute, is on the global front lines of preventing the spread of all manner of livestock diseases including FMDV and African swine flu.
The statement calls asks corporations to tackle the financial risks associated with ongoing deforestation along their operations and global supply chains.
The WorldFish and IFPRI join forces to carry out research into a future of seafood, without the sea, and how it could improve the world.
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International Fresh Produce Association launches year 3 of its produce accelerator