As global aquaculture grows in scale and intensity, and governments wise up to the need to regulate it more closely, there’s plenty of call for technology that can foster supply chain transparency while boosting yields, improving welfare, and cranking down on costs. Step in Wittaya Aqua.
“The last decade has been great, yet not without challenges,” Pat Christie, founder of Conservis tells AFN.
There’s no easy way to say this, so here it is: some of your communication is not great. We’ve compiled what we hope will be a handy list of dos and don’ts to help you boost your media and communications game a bit (and uh, make our jobs a little easier too).
What a decade it’s been for the advancement of the food and agriculture industries! It was a decade spent catching up with other industries in the technological revolution. What’s in store for 2020? Five of the industry’s leading investors tell AFN.
There’s no question that Silicon Valley is touted as the epicenter of innovation and venture capital in the world, but a few folks are starting to question whether the agri-foodtech investment ecosystem needs to plant roots elsewhere.
A UN FAO report also showed that global aquaculture production is catching up with catch-based production systems.
To make the most of the expertise in our network and provide as much value as possible to our readers, we are super proud to share the insights of our expert network.
Weather events have plagued US crop production throughout the year, including severe floods and an early freeze. Using Indigo’s GeoInnovation platform, we take a deeper look and ask, could technology have helped farmers weather the storms better?
If you’re still on the lookout for agtech-themed holiday gifts, here’s a suggestion: How about a chocolate bar-sized portable DNA sequencer that accurately and quickly diagnoses wheat viruses? (More gift ideas welcome, by the way!)
There was a clear winner when it comes to the most read about topic in 2019. Read on to find out.
Executives said that the freshly-launched ASA — the Aquaculture Station by Adisseo, to use its full name — will focus on nutrition, aquatic animal health, and aquatic science technologies.
Agri-food tech events all too often fall victim to an extremely irritating shortcoming — the food served is bland and unimaginative. Thankfully, that stodgy fate did not await delegates at this year’s Asia-Pacific Agri-Food Innovation Week in Singapore.
Investors included Omnivore and Better Capital, along with Omidyar Network India and Sequoia Capital India’s rapid scale-up program Surge.
xFarm’s partnership-centric approach to farm data helped it secure €3 million in equity funding from Italy’s United Ventures and Switzerland’s TiVenture.
In this episode of the podcast, I catch-up with GFI’s Bruce Friedrich and revisit some questions I asked him back in 2016.
The Netherlands-based alt-protein company is one of a small number catching investor interest for farming insects for human consumption rather than for animal feed.
Hot on the heels of Aleph Farms sending some of its cultivated meat cells up into space to be 3D printed into a tiny, tiny piece of steak, another bold agri-food tech mission is setting its sights on the International Space Station.
In the UK, the practice of Veganuary — being vegan for the month of January — is starting to catch the attention of the fast-food giants.
This article is intended to demystify IP in the food and drink industry and shed light on the full extent of the opportunities available to companies to protect and benefit from their IP, with a particular focus on the role patent protection can play.
It can be hard to explain exactly how Intelligent Growth Solution’s tech works, so we caught up with Niall Skinner, lead mechanical engineer at IGS to get an in-depth explanation.
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International Fresh Produce Association launches year 3 of its produce accelerator