The agtech investor’s journey to exit is still unclear. Here are four routes to exit and their challenges as discussed at the World Agri-Tech Investment Summit.
SVG Partners’ THRIVE Accelerator is officially open for its second year. AgFunderNews speaks with SVG Partners’ chief technology officer Chris Boody.
Welcome to another AgFunderNews’ Fundings in Brief, including food and agriculture technology funding news and industry insight from the week.
On a mission to help paint a clearer picture of the emerging ag big data technologies out there, AgFunderNews recently spoke with eight companies to learn more about the space.
AgFunderNews caught up with Johnny Kahlbetzer, the Twynam Agriculture Group director, to discuss the crop and livestock producer’s recent foray into agriculture technology investment.
The two agribusinesses are partnering up to develop biological solutions for agriculture with an eye toward commercialization.
AgFunderNews recently met George Freeman MP, UK Minister for Life Sciences, to hear a bit more about the strategy and initiatives the UK government is promoting for the country’s agtech sector.
The commercial distribution of agriculture technologies is one of the main hurdles that agtech companies and their venture capital partners face, according to speakers at the World Agri-Tech Investment Summit in London this week.
After a three-and-a-half year wait, startups will now have access to a new crop of potential investors, under Title III of the JOBS Act. But how onerous are the regulations?
Syngenta is teaming up with the Institute for Operations Research and Management Sciences (INFORMS) to create a new joint award: The Syngenta Crop Challenge.
Investment in food and agriculture will reach more than $4 billion by the end of the year, according to a recent report from Dutch banking group Rabobank.
After S2G’s official fund launch last week, AgFunderNews caught up with the firm to hear a bit more about its investment process and how it views the food and agriculture sector.
Chris Baggott, the serial entrepreneur and co-founder of two major marketing software programs, has turned his attention to food and agriculture with the creation of two new startups.
What happens when one of America’s favorite retailers, one of the world’s most renowned research institutions, and a global design firm team up to explore the future of food?
Phytoption poised to transform the natural additives sector with its solubilizing technology and recently won the BioCrossroads New Venture Competition.
Speakers at the Indoor Ag-Con in New York on Thursday discussed some of the industry’s biggest challenges as it starts to scale.
Carl Warner has created a series of short animations depicting agricultural technologies developed in the UK to help combat hunger in developing nations.
The biotech research company expects its engineered “energy” tobacco to outperform other leading biomass feedstocks as a low cost, sustainable alternative to fossil fuels.
Dazo, a fresh meal delivery company backed by local high profile investors, has shut up shop in the same week that SpoonJoy reduced its service. What does that say about the sector?
The Louisville, Kentucky-based entrepreneur community will hold workshops in Louisville and New Orleans before a peer-to-peer selection process awards two businesses the final funding prize.
Biological innovation is key to the economic & environmental sustainability of CEA