3 Singapore Food Bowl startups strengthening the supply chain after Covid-19
AFN meets 3 startups bringing more efficiency and sustainability to the agrifood supply chain, with blockchain, coconut husks, and cold storage in the mix.
AFN meets 3 startups bringing more efficiency and sustainability to the agrifood supply chain, with blockchain, coconut husks, and cold storage in the mix.
RNA plays an essential role in the genetic machinery of all living things – so there are myriad potential uses of bio-targeted RNA beyond agriculture, too.
The Hamburg-based startup has built an online marketplace for secondhand agricultural machinery, using AI-powered valuation and offering EU-wide warranties.
Despite ‘reduce, reuse, recycle’ drives, single use of petroleum-based plastic has grown 5x since 1980 – with a mere 5% recycled. Plastic pollution remains a problem in need of a solution.
Oakland-based TerViva and Farmer Mac want to help farmers with the cost of cultivating pongamia, which takes several years to become productive.
To mark International Food Loss & Waste Awareness Day, AFN spoke to three startups who are taking three very different approaches to food waste reduction.
Iowan companies are bringing new ideas to market faster than ever before thanks to collaborations with startups, farmers, and universities.
The US-based project’s co-founders are creating a networking space for indoor growers, while also aggregating data to establish much needed benchmarks.
An agriculture tech consultant shares his insights on how to make the most of the burgeoning market for agtech solutions in South America.
The Bakersfield-based startup aims to improve the most time-consuming, labor-intensive, and riskiest part of the grape harvest: moving fruit to the end of the rows.
The Dutch-Danish startup thinks that toxicity and growing pathogen resistance to chemical aqua-pesticides means that now’s the time to shine for biological alternatives.
Find out how three of the world’s biggest retailers – Carrefour, Ikea, and Tesco – are tackling food waste within their own operations and supply chains.
The round was led by The Rise Fund – a unit of US private equity giant TPG Capital – and Swire Pacific, an arm of Hong Kong trading house Swire.
AFN speaks to the innovative foodtech startups taking part in the sustainability-focused program run by AgFunder-backed impact fund and accelerator GROW.
Atomo! co-founder Jarret Stopforth happens to have a DIY food science lab in his garage. While some people build cars on their weekends, Jarret builds food.
This post is part of a collaboration with the Donald Danforth Plant Science Center. The research institute is hosting its first AgTech NEXT conference—virtually—from September
BlackRock recently relaunched its BGF World Agriculture vehicle as the more broadly themed, sustainability-focused BGF Nutrition Fund.
Danone’s global farming expertise manager tells AFN how the company is embracing technological innovation in its search for sustainability.
Investment into Innovative Food – which includes cultured meat, plant-based and fermented proteins, and novel ingredients – has been bolstered by Covid-19.
Variations in color mean that defining quality parameters for fresh produce has traditionally been a complex affair. But AI is changing that.
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International Fresh Produce Association launches year 3 of its produce accelerator