Shell & Sound Ag partner to explore carbon credit potential of nitrogen reduction
Sound Ag claims the pilot could cover 3 million farm acres, reducing up to 350,000 metric tons of carbon dioxide equivalent per year, by 2027.
Sound Ag claims the pilot could cover 3 million farm acres, reducing up to 350,000 metric tons of carbon dioxide equivalent per year, by 2027.
GROW’s Land x Launch™ platform helps late-stage agrifoodtech ventures expand into Asia.
The accelerator plans to back 100 entrepreneurs working on financial and climate resilience innovation over the next four years.
Brown, who founded the plant-based protein pioneer in 2011, will continue in the newly created role of ‘chief visionary officer’.
Late-stage investment into European agrifoodtech ventures totalled $476 million in 2020 – less than a third of what they raised the previous year.
Bowery has started selling strawberries, while Plenty and Driscoll’s plan to commence production of the fruit for the Northeastern US.
The region is still not among the top destinations for climate tech capital, despite its huge potential.
The startup recently raised $10 million in a seed round led by Acre Venture Partners.
Jackie Jones and Rachel Downing are two of the major forces behind CEA company Amplified Ag and its mission to evolve container farming.
The Nairobi-based startup raised $1 million in pre-seed funding last year.
Ag journalist-turned-startup founder Tamara Leigh discusses a career spent championing the community, the cows, and other women.
East Africa faces drought, livestock deaths, and starvation. Rapid digitalization is helping – but infrastructure development needs to keep pace.
The chief technology officer is leading the charge to make precision irrigation available to women smallholders worldwide.
Hemp hulls are normally discarded. But Brightseed says they contain compounds that could help treat metabolic diseases.
Data from AgFunder shows a steady increase in the number of female founders in both upstream and downstream agrifoodtech startups.
Helaina’s breastmilk alternative, made using precision fermentation, is a step up from formula and offers the same proteins found in human breastmilk.
This month marks a year since the Women in Agrifood Directory was launched and it’s been a labor of love. How is it doing?
The CIBO Carbon Bridge program aims to mitigate risks farmers face when switching to carbon farming practices like no-till and cover cropping.
The Mushroom Meat Co.’s CEO explains the ups and downs of starting (and growing) a clean-label protein company in today’s crowded industry.
Funding for food waste solutions up and down the supply chain reflects the growing importance of the category for businesses, consumers, and investors alike.
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International Fresh Produce Association launches year 3 of its produce accelerator