SokoFresh offers cold storage & market linkage to minimize Africa’s post-harvest losses
SokoFresh provides a mobile cold storage solution for smallholders in Kenya, based on a ‘pay-as-you-store’ business model.
SokoFresh provides a mobile cold storage solution for smallholders in Kenya, based on a ‘pay-as-you-store’ business model.
Venture funding across all sectors reached a record $643 billion in FY 2021 – and agrifoodtech’s $51.7 billion made up a significant chunk.
Food and ag offer significant emissions reduction opportunities; but only if changes are made to farming, eating, and everything in between, the report states.
Non-dilutive financing is founder- and investor-friendly – and it’s helping new agrifoodtech businesses take the next step in their growth.
With Patrick Brown stepping aside, there are a few different directions the company could take in pursuit of profitability.
Designing carbon markets was one of the many topics explored at the World Agri-Tech Innovation Summit, held earlier this month in San Francisco
China’s Furong Xingsheng and rapid delivery services in the US, Germany, and Turkey made eGrocery the most funded agrifoodtech category of 2021.
Manure tech is massively underhyped – but geopolitics and economics mean that’s going to change in the coming months and years, writes Connie Bowen.
The chief marketing officer discusses the risks of CEA, the crops we’ll grow indoors in the future, and how indoor agtech will change.
BioActive Foods is the latest program from FoodShot Global – focused on nutrient-dense and optimized bioactive foods supporting human health.
Square Roots will leverage URB-E’s fleet of last-mile, small electric vehicles to deliver vertically-grown greens faster and cheaper than traditional vans.
The entrepreneur discusses her path to agtech and the role farm robots have in helping growers address crops, yields, and labor challenges.
Rhishi Pethe interviewed 12 agriculture experts from around the world for his new charity e-book. Here are key takeaways from each conversation he had.
Venture investors pumped $51.7 billion into agrifoodtech startups in 2021, according to AgFunder’s latest global investment report.
They’re building a robotic system that can monitor crop health and feed data-informed insights back to farmers.
Sound Ag claims the pilot could cover 3 million farm acres, reducing up to 350,000 metric tons of carbon dioxide equivalent per year, by 2027.
GROW’s Land x Launch™ platform helps late-stage agrifoodtech ventures expand into Asia.
The accelerator plans to back 100 entrepreneurs working on financial and climate resilience innovation over the next four years.
Brown, who founded the plant-based protein pioneer in 2011, will continue in the newly created role of ‘chief visionary officer’.
Late-stage investment into European agrifoodtech ventures totalled $476 million in 2020 – less than a third of what they raised the previous year.
Sponsored
International Fresh Produce Association launches year 3 of its produce accelerator