Fork & Good targets cost parity for cultivated pork: ‘It’s a totally useless exercise to make products nobody can afford’
Growing meat from animal cells instead of plundering the oceans and slaughtering billions of sentient creatures sounds like a no-brainer. But we have to aim for cost parity, says Fork & Good: “It’s a totally useless exercise to make these products at a price nobody can afford.”
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International Fresh Produce Association launches year 3 of its produce accelerator