Brief: Plant-based co Tattooed Chef to file for bankruptcy protection, seek asset sale
Tattooed Chef—best known for its plant-based bowls, zucchini spirals, and plant-based pizza—intends to file for bankruptcy protection.
Tattooed Chef—best known for its plant-based bowls, zucchini spirals, and plant-based pizza—intends to file for bankruptcy protection.
Peter R. Mueller talks food security, efficacy and a host of other reasons we need both biological and chemical crop protection.
Startups in the Ag Marketplaces & Fintech category raised $191 million in 2022 to bring more efficiency to the agrifood supply chain.
What does ‘carbon neutral’ mean? According to a Morning Consult survey conducted last year, most US adults don’t know. So should companies use this term, and if so, in what circumstances?
Which agrifoodtech segments are ripe for investment in Latin America? Louisa Burwood-Taylor catches up with Roberto Vitón at The Yield Lab Latam.
Louisa Burwood-Taylor heads to São Paulo, Brazil, to explore the latest developments in foodtech and agtech.
The landmark EAT–Lancet Commission’s ‘planetary health diet’ would improve food security, decrease noncommunicable diseases and reduce the environmental impact of food. But is has two problems, claims Ty Beal.
Agriculture must slash its emissions by nearly 80% by 2050; it will take the entire agrifood value chain to accomplish this.
Plant cell culture startup STEM is making real coffee, without beans. But is this a scalable approach to producing a commodity product?
An Israeli startup has emerged from stealth with patent-pending technology it claims could slash production costs for allulose, a sweetener many formulators regard as the best all-round sugar replacer, but which currently comes with a hefty price tag.
California-based startup Voodoo Scientific emerges from stealth with an enzymatic key it claims can create smoother distilled spirits.
In contrast to global investment trends, Latin America’s eGrocery startups continued to garner the most capital in 2022.
Omnivore has announced the first close of its third fund, with $150m to pump into India startups aiming to make farming more profitable, resilient, and sustainable.
US dairy farmers have urged the FDA to crack down on ‘animal free dairy milk’ labels “before this situation spins out of control.”
Biologicals and chemical inputs must work together along the journey towards agriculture that’s healthier for people and planet.
Plantible Foods—a startup extracting a highly functional protein from the aquatic plant lemna—has opened a 140-acre lemna farm in Texas and launched its first product: a plant-based egg replacer it claims can “outperform eggs.”
Agtech startup Green Afro-Palms is on a mission to help smallholder farmers unlock the potential of palm oil in Ghana.
Biomanufacturing has big potential to support the industrialization and economic prosperity goals of African nations. says Saron Berhane.
Plant protein tech company Burcon NutraScience is still “actively seeking partnerships” to acquire the assets of distressed plant protein processor Merit Functional Foods, which went into receivership on March 1.
An IT sales executive turned foodtech entrepreneur, MycoTechnology cofounder and CEO Alan Hahn got the call that dramatically his career trajectory just over a decade ago.
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International Fresh Produce Association launches year 3 of its produce accelerator