AgFunder and its collaborators KK&P and The New Food Economy are excited to announce that S2G Ventures has become a sponsor of Money Where Our Mouths Are (MWOMA), an investigation into the funding gaps for female entrepreneurs in the agrifood industry.
Elo Life Systems, the food-focused subsidiary of the recently listed gene-editing group Precision Biosciences, is focused on developing food crops with nutritionally-improved characteristics.
For the F&A Next conference at Wageningen University next month, Anterra has selected seven food tech companies to pitch their novel technologies including logistics, gut microbiome testing, flavor analysis, novel milk proteins, and plant-based health products.
A lot of the questions surrounding the technology are not really scientific but about what this technology is feeding into: power politics, the changing structure of agriculture and smallholder farmers, and long-term effects.
Animal agtech is no innovation backwater as the inaugural ReThink summit focused on the sector proved last week in San Francisco.
With the growth of the event, we are hearing different voices, including changing corporate cultures and new business models.
The British Government’s Food, Farming and Environment Minister, Michael Gove, has promised to deliver an ambitious new UK food strategy in 2019, embrace a properly
Last week, the ReThink Agri-Food Innovation Week took place in Singapore for the first time. Here are the results of a survey of the event’s 300 delegates.
“GMOs are an old, bludgeon tool that feels dated,” said Sam Kass, food entrepreneur, former White House chef and senior policy advisor for nutrition, founder
Leading British politicians and AgriTech industry representatives met in the House of Commons in London this week to focus attention on the development of a
“The problem with food waste is that it’s everyone’s responsibility, so it’s no one’s responsibility,” said Chris Cochran, executive director of ReFED, the multi-stakeholder nonprofit organization committed to reducing US food waste.
We grapple with the future of food, now more than ever, writes Rohit Shukla.
“Unless companies can solve supply chain issues and produce more food using novel tech, I don’t think the Chinese food industry will change tremendously,” Temasek’s Anuj Maheshwari told delegates at 2050 China Food Tech Summit.
Various organizations in the country are collaborating to make a concerted effort to promote Argentina’s strengths in agtech and convened at last month’s AgTech Week.
Farmers Business Network (FBN) is hosting an agtech startup pitch competition at the Farmer2Farmer conference this year, and you can apply to take part!
Christine Gould has been running the Thought for Food (TFF) Challenge and Summit for six years now. But this year a contest usually saturated with
While it was a positive first step that the FDA addressing the space, how it will play out is still uncertain as participants debated who should regulate the products, what it should be called, and how its safety will be determined.
We caught up with three foodtech startups at the United Fresh Show to find out how produce distributors, packers, and shippers are adopting new technology.
Move over insects; carbon dioxide can now be used to make proteins and fatty acids, according to Michael Carus, founder of the nova-Institute.
Two weeks ago, our CEO Rob Leclerc went to Israel to attend Food and Ag Week and here’s what he discovered.
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International Fresh Produce Association launches year 3 of its produce accelerator