How to avoid COP26: a net-zero pledge & replanting fail
At Davos in 2019, an acquaintance of mine had been cornered by a journalist into committing to net zero. It might just have got him out of COP26.
At Davos in 2019, an acquaintance of mine had been cornered by a journalist into committing to net zero. It might just have got him out of COP26.
The overwhelming feedback from COP26 has been one of mixed emotions as delegates tried to grapple with announcements and figure out their impact on agrifood.
Orlando Saez is a panellist at the AgTech NEXT conference on 6 October, where he’ll be speaking about geospatial imaging’s role in ag.
Jeremy Williams is a panellist at the AgTech NEXT conference on 6 October, where he’ll be speaking about geospatial imaging’s role in ag.
From the US and Bangladesh to Iceland and Senegal, governments around the world agreed Wednesday to change the way the world currently produces and consumes food, with technology and innovation playing a crucial role.
AgTech NEXT is offering free registration for a new conference series that will focus on specific issues at the intersection of agriculture and climate change.
The soil carbon market is nascent but growing, and with it, a lot of complex questions, including how to ensure that farmers see the value.
We launched our new Clubhouse partnership with Food+Tech Connect in the best way possible: celebrating women innovators in food on International Women’s Day.
Unfold launched in August with $30m in funding from Bayer and Temasek. John Purcell, CEO and Bayer’s former vegetable R&D chief, has had a busy few months.
At the finale of this year’s TFF Challenge, there were socially distant explosions of confetti, street dancers, and potatoes suspended in midair.
Ho Ren Hua, CEO at Bangkok-based Thai Wah, shares how the 70 year-old starch and noodle manufacturer is embracing technology and the startup ecosystem.
This post is part of a collaboration with the Donald Danforth Plant Science Center. The research institute is hosting its first AgTech NEXT conference—virtually—from September
Danone’s global farming expertise manager tells AFN how the company is embracing technological innovation in its search for sustainability.
There’s still a couple of days left to apply to meet one-to-one with a who’s who list of agtech investors and corporates. Learn more from the lead organizer inside.
European Agri-FoodTech startups raised $3.4 billion in funding in 2019 across 419 deals, a 70% year-over-year growth, according to new research from AgFunder in collaboration
Find out where and when exits will come, how startups can get acquisition-ready, and how the landscape is changing with Covid-19.
The Covid-19 crisis offers a stark warning of how vulnerable the food chain is to shocks, and underscores the value of corporations’ engagement with startups to spur new agri-foodtech solutions ahead.
We caught up with Cattle Eye co-founder Terry Canning ahead of the Animal Agtech Innovation Summit where it will be featured in a startup spotlight.
And then there were 10! Thought For Food (TFF) has sent AFN a list of 10 startup teams have secured their spots in the finals of the 2019/20 TFF Challenge, as well as 5 teams that will also take part in an inaugural TFF Boost Program.
Climate scientist, inventor and founder of two sustainable businesses, Adam Lowry is currently CEO of Ripple Foods, a dairy-free milk products company. His first company was Method, the sustainable cleaning products brand that’s now a household name.
Sponsored
International Fresh Produce Association launches year 3 of its produce accelerator