Consolidated revenues for the St. Louis, Missouri-based crop genetics company increased 191% to $92.4 million for the quarter.
The Singapore-based trend-spotting platform for food will grow its partnerships in North America and launch a new tool to speed up CPG product development.
The Israeli startup’s total seed funding now stands at $28 million.
The New Zealand startup just closed its pre-seed round.
The company is recreating classic refrigerator and pantry staples using novel ingredients and will launch its first product in Spring 2022.
Innovative Food was 2021’s most active agrifoodtech investment category, driven by mega-deals for the likes of Impossible Foods and Perfect Day.
It’s raising the insects on organic byproducts such as food waste, before converting them into proteins and oils for use in animal feed.
For Earth Day 2022, we explore some of Africa’s ecosystem enablers working to support and finance climate-smart agriculture startups.
Pending regulatory approval, the US-based company hopes to bring its cultivated chicken to commercial markets later this year.
Motif says it’s “confident the US Patent & Trademark Office will agree with our view that the patent never should have been issued, and revoke it.”
SuperMeat’s co-founder and head of communications talks regulatory approvals, transparency with consumers, and the long-term promise of cultivated meat.
Bhattacharya tells AFN what Next Gen has planned for Tindle, and what it was about the startup that tempted him away from Temasek.
The crisis in Ukraine has damaged an already weakened post-Covid global food system. It has also highlighted the vulnerabilities of that system’s interconnectedness, write FAIRR’s Helena Wright and Alexander Burr.
Benson Hill aims to scale its Ultra-High Protein soy by incorporating it into Kellogg’s MorningStar Farms alt-meat range.
The Cambridge, UK-based company aims to recreate ‘upcycling’ in nature by feeding our food waste to fly larvae – which are then fed to livestock.
Alternative proteins have been touted as a solution to greening emissions-heavy food systems and have attracted billions in investment. But a new report warns they “will not save the planet.”
With Patrick Brown stepping aside, there are a few different directions the company could take in pursuit of profitability.
The Californian startup is helping to make seaweed “the most abundant, most sustainable” source of protein on Earth.
The Japanese startup is one of several companies that have discovered methods for removing animal serum from the cell culture process.
Jerky might seem like a strange choice, but it aligns with Beyond Meat’s mission to increase its retail sales in 2022.
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