Oatly expects to raise at least $100 million through its NASDAQ float, but may seek a further listing in Hong Kong depending on geopolitical and business considerations.
Eat Just will sell its cell-cultured chicken meat via takeaway orders in Singapore thanks to a partnership with delivery app Foodpanda.
The actor is joining the alt-dairy startup’s new Sustainability & Health Advisory Council, which will provide guidance on “health and wellness and the environment.”
The Green Island, New York-based startup launched its first product, a bacon analog called MyBacon, in November 2020.
The plant-based burger maker is reportedly planning to go public within the next 12 months, either via a traditional IPO listing or a SPAC merger.
A couple of weeks ago we hosted our second Future Food News Review on Clubhouse with leading journalists in foodtech, agtech and food systems globally, including Pultizer prize-winner Kim Severson. Listen to the in-depth and nuanced discussion about the week’s top news here.
The company said the facility in Jiaxing will “significantly increase” the speed, scale, and sustainability of distributing its products across the region.
The Swedish startup – which recently filed for an IPO in the US – is building its first production facility in Asia to target China’s lucrative dairy products market.
Here are a few extra bits and bytes of agrifoodtech news from around the web this week.
The Netherlands startup is now eight years old. We catch up with CEO Maarten Bosch to find out about its next steps.
The group will use the funding to expand in the US and China – and to “fuel acquisitions, key partnerships, and investments” in plant-based products.
The Netherlands-based startup is culturing meat in the lab using a technique that can change pluripotent stem cells from a newborn animal into any desired cell type.
We’re on Clubhouse and a new regular show we’re particularly excited about is the Future Food News Review, featuring leading journalists in foodtech and agtech discussing their top headlines of the week. Find out about last week here!
The US biotech startup is using gene editing to increase the nutritional content of seeds such as soybean, with an eye on the booming plant-based protein market.
After getting historic regulatory approval in Singapore, it was about time AFN caught up with Eat Just founder and CEO Josh Tetrick.
Eat Just made history when it became the first company in the world to get regulatory approval to serve a cell-cultured meat product last November.
The Microsoft co-founder commented on the acquisitions for the first time since he and wife Melinda were revealed as the top private farmland owners in the US earlier this year.
Zurich’s Mirai is initially working on non-GMO cultured beef and is “laser-focussed on developing a healthy nutritional profile” for the product, says its CEO.
The Singapore-based startup will use the project development grant money to commercialize OnlyEg, its legume-based egg substitute which comprises a distinct white and yolk.
The Danish startup aspires to become the leading supplier of concentrated pheromones as an active ingredient to companies formulating spray-on inputs for row crops.
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International Fresh Produce Association launches year 3 of its produce accelerator