The meat industry needs to take a page from the Impossible Foods playbook August 17, 2020 Pat Brown’s strategy to replace animal protein by focusing on taste has forced the meat industry to be reactive; now it needs to get proactive.
AgTech Adoption: Engage the Right Talent with the Right Technology on the Right Problems November 5, 2018 There’s a digital revolution happening across food & agriculture and it’s driven by human talent, writes Janette Barnard.
4 Reasons the Animal Protein Sector is Ripe for Technology Disruption November 30, 2016 Janette Baynard, founder of the Poultry Exchange, asks why the animal protein sector has not attracted the attention of more entrepreneurs and startups.
🎙️’We could use $100bn per year.’ Astanor’s Eric Archambeau on how agrifoodtech will mature after its dot com-style crash
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International Fresh Produce Association launches year 3 of its produce accelerator