Elaine Watson

March 12, 2023

Foodtech at Expo West, part one: ‘There’s a bit of a shakeout going on… there are not going to be as many players’

March 10, 2023

Meet the founder: Onego Bio CEO says ‘avian flu has changed the game’ for animal-free egg proteins

March 8, 2023

Burcon to submit offer for Merit Functional Foods: ‘We’re in a unique position to bring the business to profitability’

March 7, 2023

Animal-free’ dairy may not be the best way to describe whey made by microbes, not cows, says Perfect Day

March 7, 2023

‘Painful,’ but ‘probably healthy’ consolidation to come in plant-based meat, predicts Tofurky CEO after $50m+ acquisition by Morinaga

March 6, 2023

Meati predicts $1bn in retail sales in five years as it rolls out nationwide at Sprouts

March 3, 2023

Meet the founder: Insect bar pioneer Pat Crowley, investor short-term thinking ‘is one of the most frustrating things in this business’

March 1, 2023

Motif FoodWorks explores molecular farming for heme proteins as precision fermentation capacity bottleneck bites

March 1, 2023

Israeli startup Ever After Foods addresses ‘critical scaling challenge’ in cultivated meat: ‘We have a huge cost advantage’

March 1, 2023

Aleph Farms strikes deals in Singapore and Israel to advance ‘asset-light’ approach to scaling cultivated meat

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE