Savor unveils first-of-its-kind ‘butter’ made without cows, plants, or microbes
To date, Savor has developed multiple prototypes that replicate the functional properties of milkfat, cocoa butter, lard, beef tallow and liquid vegetable oils.
To date, Savor has developed multiple prototypes that replicate the functional properties of milkfat, cocoa butter, lard, beef tallow and liquid vegetable oils.
CEO Tjarko Leifer is optimistic as ever about robotics and automation technology in agriculture.
Let’s not sugarcoat the facts: venture capital funding in UK agrifoodtech dropped significantly in 2024. But new government policy may help.