Indoor mushroom startup Smallhold expanded thanks to a retail partnership with Sprouts, while reservations platform OpenTable partnered with ChatGTP.
“It’s going to take fully-fledged tissue muscle tissue to convince die hard meat lovers [to eat cell-cultured meat],” says the founder of Myodenovo, a cultivated meat startup emerging from stealth with a mission to create thick, whole cuts, starting with a filet mignon steak.
The soil carbon project which already has 2700 farmers on board will help farmers adopt climate smart ag practices while connecting them to carbon markets.
Innovators creating bio-based alternatives to synthetic, fossil fuel and animal-based products and materials are capturing investor attention.
Danish startup Agreena aims to help farmers build a meaningful revenue stream by implementing, tracking and measuring regenerative farming practices.
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Here’s where AI could make the biggest impact in the agrifoodtech sector