Considering Israel’s population of less than nine million, and its geographic size that is not much bigger than New Jersey, the report shows this small Mediterranean nation to be punching well above its weight in agrifood tech.
The duo is hoping to smash one of the biggest barriers to biologics adoption by providing farmers with a way to cultivate living microbial inputs on the farm that cannot survive in the current supply chain without cold storage.
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International Fresh Produce Association launches year 3 of its produce accelerator