It Shouldn’t Be Called ‘Clean Meat’ But It Will be Clean, says Cultured Meat’s Founder
The term clean meat “unnecessarily criminalizes the meat industry and there’s no need for that,” said Mark Post, cofounder of Mosa Meat and father of the cultured meat movement, after raising a $7.5m Series A round of funding.
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International Fresh Produce Association launches year 3 of its produce accelerator